Claudia Roden recalls that when her Syrian-Jewish great-uncle Jacques immigrated to New York, the only job he could get was selling bagels from a pushcart. Today it belongs to the repertoire of klezmer, jazz and pop musicians. but mo considers itself a movement, so whoever. The Westin Hotel holds the distinction of selling the most expensive bagel in the world. As traditionally made, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough to ensure a compact texture, and then baked. What the hell is so big about shrimp?" Some Japanese bagels, such as those sold by BAGEL & BAGEL[ja], are soft and sweet; others, such as Einstein Bro. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." You're such a nudnik. [8] Heilman (2006)[9] and others consider code-switching a part of Yeshivish. It is uncertain if the Uyghur version of the bagel was developed independently of Europe or was the actual origin of the bagels that appeared in Central Europe. - W. Cothran Campbell, Memoirs of a Longshot, 2007, Futz is a word that has the sort of etymology that will make small children think that studying language is an enjoyable pursuit. New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. In 2016, she opened a new test kitchen to experiment with traditional recipes. In modern mass production, the rings are machine-made, and steaming may be substituted for boiling. Subscribe to America's largest dictionary and get thousands more definitions and advanced searchad free! "You're always so persistent about things. Add a Comment. As Jews immigrated from Europe to North America, many settled in Toronto and Montreal, Canada, which created their own style of bagels distinct from the New York style. " Raymond Federman & George Chambers, Triquarterly (Evanston, IL), Fall 1995. Examples include using shkoyakh for "thank you",[13] a contraction from the Hebrew .mw-parser-output .script-hebrew,.mw-parser-output .script-Hebr{font-family:"SBL Hebrew","SBL BibLit","Taamey Ashkenaz","Taamey Frank CLM","Frank Ruehl CLM","Ezra SIL","Ezra SIL SR","Keter Aram Tsova","Taamey David CLM","Keter YG","Shofar","David CLM","Hadasim CLM","Simple CLM","Nachlieli",Cardo,Alef,"Noto Serif Hebrew","Noto Sans Hebrew","David Libre",David,"Times New Roman",Gisha,Arial,FreeSerif,FreeSans} "Yishar Koach", which literally translates as "May your strength be firm" and is used to indicate to someone that they have done a good job, and Barukh HaShem (sometimes written as B"H, using the quotation mark used for abbreviations in Hebrew), meaning "Blessed is HaShem [The Name (of God)]". 2001, : a person who often drops things, falls down, etc. totaled to US$430,185,378 based on 142,669,901 package unit sales. Toasting can have the effect of bringing or removing desirable chewiness, softening the crust, and moderating off-flavors. They are often eaten for breakfast toasted and buttered. [deleted] 5 yr. ago. BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. The term is also used in southern German dialects, where beuge refers to a pile, e.g., holzbeuge ('woodpile'). In 1900, the Bagel Brunch became popular in New York City. LAer. gel b-gl plural bagels 1 : a firm doughnut-shaped roll traditionally made by boiling and then baking 2 [from the resemblance of a bagel to the zero in the score of such a set] tennis, slang : a set (see set entry 2 sense 15) in which one player or team wins every game Omissions? Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. In tennis, a bagel refers to a player wins a set 6-0. For example, Yiddish derived daven 'pray' may become davening or davened, e.g. - Darrell Schweitzer & Martin Harry Greenberg, Full Moon City, 2010, of a woman : slightly fat in an attractive way: having a full, rounded figure. [46] Warwick Goble made an illustration of the simit sellers of Istanbul in 1906. Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough, although purists scorn such innovations. [31] The St. Louis style bagels are sliced vertically multiple times, instead of the traditional single horizontal slice. Different dough types include whole-grain and rye. [21][22][23], In Japan, the first kosher bagels were brought by BagelK[ja] from New York in 1989. A bagel is a round bread made of simple, elegant ingredients: high-gluten flour, salt, water, yeast and malt. There are various opinions as to the origins of this term. Several cities with large Jewish communities soon laid claim to having the best bagels. [citation needed], In Quizbowl, a "bagel" refers to failing to correctly answer any part of a multi-part bonus question (i.e. The English variant of Yeshivish consists of grammatical irregularities borrowed from Yiddish, and a vocabulary consisting of Yiddish, Mishnaic Hebrew, Jewish Babylonian Aramaic, and sometimes Modern Hebrew. [30], Different from the New York style, the Montreal-style bagel contains malt and sugar with no salt; it is boiled in honey-sweetened water before baking in a wood-fired oven. "Bagel" is also a Yeshivish term for sleeping 12 hours . The American bagel industry expanded rapidly in the late 20th century; bagel bakeries and frozen-food distributors created numerous variations on the traditional form and texture. In some parts of Austria, ring-shaped pastries called Beugel are sold in the weeks before Easter. Daniel Thompson started work on the first commercially viable bagel machine in 1958; bagel baker Harry Lender, his son, Murray Lender, and Florence Sender leased this technology and pioneered automated production and distribution of frozen bagels in the 1960s. It is widely speculated (at least by those who do such speculation) that the Yiddish word is descended from the Middle High German word bugel, which is from another German word for ring or bracelet. : a clumsy person, The story of klutz is a classic immigrant's tale. Accessed 4 Mar. Learn a new word every day. [1] "Yeshivish" may also refer to non- Hasidic Haredi Jews. The ring-shaped simit is sometimes marketed today as a Turkish bagel. Today, frozen, pre-sliced and long-life bagels are a popular staple in the US and beyond. To shut out an opponent in an athletic contest like tennis or baseball. [2] It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. it is a term imposed by others and sometimes assumed. This is because a bagel looks like the number zero, which is the points gained by incorrectly answering all of the questions. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Starting at around 2 ounces (57g),[24] by 1915, the average bagel weighed 3 ounces (85g);[15] the size began to increase further in the 1960s. *This one is an interesting case, as it is basically transforming the Yiddish to English but still keeping the Yiddish idiom; "hold of" is either approve . The formerly chewy morsel that once had to be separated from the rest of its ring by a sharp jerk of the eaters head is now devoid of character half-baked, seeking to be all pastry to all men. Like American Jews who sought to seek their distinctive Jewishness behind, todays mushy, mass-produced bagels have lost what made them special. Pretzels, especially the large soft ones, are similar to bagels, the main exceptions being the shape and the alkaline water bath that makes the surface dark and glossy. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. For the group of people who are commonly referred to as "Yeshivish", see, Learn how and when to remove this template message, IPA Brackets and transcription delimiters, Comparison of American and British English, https://en.wikipedia.org/w/index.php?title=Yeshivish&oldid=1104958537, Short description is different from Wikidata, Articles needing additional references from March 2022, All articles needing additional references, All Wikipedia articles written in American English, Articles containing Yiddish-language text, Articles that may contain original research from June 2013, All articles that may contain original research, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 17 August 2022, at 19:23. In Romania, bagels are popular topped with poppy, sesame seeds or large salt grains, especially in the central area of the country, and the recipe does not contain any added sweetener. Step 1: Place corn cobs, quartered onion, parsley and peppercorns in a large pot. The word is from the Yiddish beygl, with an Old High German root, boug,. On this Wikipedia the language links are at the top of the page across from the article title. New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. bagel, doughnut-shaped yeast -leavened roll that is characterized by a crisp, shiny crust and a dense interior. It is thought to have come (no one is entirely certain) from a modification of the Yiddish phrase arumfartsn zikh, the literal translation of which is 'to fart around. The yiddish word for bagel is actually beigel, and it is also theorized that the bagel is a descendent of the German pretzel, which is another yeasted dough bread that is boiled then baked. [2] Sometimes it has an extra connotation of non-Hasidic Haredi Jews educated in yeshiva and whose education made a noticeable specific cultural impact onto them. Delivered to your inbox! Yiddish as portrayed in academia concentrates on the secular and cultural variants of Yiddish, and may be attributed to the fact that YIVO, the forerunner of Yiddish as an academic study, was founded by Jewish secularists. They write new content and verify and edit content received from contributors. When Polish Jews went away to the United States, they brought the beugel with them. Nglish: Translation of bagel for Spanish Speakers, Britannica.com: Encyclopedia article about bagel. [2] Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets. [49], Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. Use stock immediately or let cool and refrigerate or freeze. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl. Olivia Goldsmith, The First Wives Club, 2008.
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