Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. Add remaining ingredients to the corn and stir to combine. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Sprinkle the cheese over the top and broil for 1 to 2 minutes. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. I made this for dinner tonight and it was just ok. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Like this recipe? I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. I bet this recipe would be good with salmon also. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Instructions. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. This simple Chicken Chili Recipe is loaded with zesty flavor! Stir the corn around. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Spread frozen corn evenly across the skillet; do not stir. Thanks so much for sharing the recipe :), Hi Summer. For the corn: Prepare a grill for medium-high heat. Cook and stir until slightly charred, about 5 minutes. Store leftover soup in an airtight container in the refrigerator for up to 5 days. Served it with refried beans and fajita veggies. Make sure to drain corn first. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. It was easy to put together, required minimal ingredients and effort, and tasted delicious! I added the fresh avocado on top as well as cilantro and it was absolutely delicious. I got about 4 cups of corn from 5 ears. Very mellow, not spicy. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Some chicken chilis freeze better than others. Pierce chicken breasts with a fork. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Bring to a boil. This is seriously so good. Save my name, email, and website in this browser for the next time I comment. Set aside. Transfer to a bowl and allow to cool. Cut the corn in half and brush with the spice mix. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Total Time: 15 minutes. Share it with your friends and family! It is also called Mexican corn on the cob (Elote). Melt Country Crock in a large nonstick skillet over high heat. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Turn . If using fresh corn, grill it. This was SO GOOD!!! Spray a 139 with nonstick spray. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Add the corn, to the pot and stir. That should work just fine! Heat a skillet over medium heat. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Rub the corn with olive oil, then sprinkle with salt and pepper. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. I love your flavor profiles. Both the protein and a side in just one casserole dish! You can use frozen corn if youd rather, but it tastes best with fresh corn. Making meal time easy, but doing it in style! I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. As an Amazon Associate I earn from qualifying purchases. Did you make this recipe? Its a family favorite served with, This recipe is simple and bursting with flavor. Place in a large Ziploc bag. I absolutely love this dish and will be making it regularly. I will be making this again! Top with chopped green onions. Bake for 35-45 minutes until heated through and bubbly around the edges. Grab a bowl and place the cilantro and diced jalapeos in it. Remove the chicken and corn from the grill. Fritos Scoops for serving. There are both classic options and some healthy options to keep it light. Or you can sprinkle the cornstarch over the chili as you stir vigorously. After it is simmering hot, add the chicken. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. // Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Drain water and keep pot over low heat. Slice the kernels off the corn and add to the bowl along with the scallions. Can I use frozen corn ? I make and test all of the recipes presented on this site. Add 1 teaspoon chili powder and mix well. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. This was delicious! I added red bell pepper, onion, and black beans. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Mexican Street Corn Chicken Recipe [Video]. Mexican Street Corn Chicken Tacos Recipe [Video]. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. * Percent Daily Values are based on a 2000 calorie diet. I also added salt, pepper, garlic and am glad that I did. Thankyouverymuch, Hey Sommer! Stir rapidly as you sprinkle the cornstarch over the top of the chili. Cool and cut corn kernels off cob. Coat the corn on the cob with a little olive oil and place right on the grill. Season with garlic powder and pepper. I hope you enjoy them and let me know your feedback in the comments! Julia, I'd like to sub boneless chicken thighs here. Then simmer for 20 minutes until the chicken is cooked through. No, you cut the corn off the cobs before cooking. Stir until mixed. Dried cilantro simply will not do. In a bowl, mix together the Mexican crema dressing ingredients. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Which I will do if I ever can't find Cotija cheese. Required fields are marked *. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Stir in flour and cook for several minutes. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Brought this to a family gathering and it was an absolute hit! This soup is so creamy with the heavy cream. Id love to hear about it! Stir to blend and set aside. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. It was also so easy for a quick weeknight and healthy meal. All Rights Reserved. Add cream cheese to a medium size, microwave safe bowl. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Brush the corn with olive oil on all sides. Spray or brush each ear of corn lightly with olive oil. Not sure Im voting correctly. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Stir in the flour, cumin, and chili powder and cook 1-2 minutes. If using canned, youll need 4 cans of corn for this recipe. Instructions. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. In a small bowl, stir butter and mayonnaise together until smooth. 2010 2023 A Spicy Perspective. Your email address will not be published. I am living off of your recipes. Your email address will not be published. If using a whole cob, cut the kernels off and into a bowl. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Place a cast iron or skillet over medium heat and add the oil. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. For authentic tacos, use carne asada meat and pico de Gallo. Place the corn on a grill over medium to medium high heat. Jeanette, I am so glad you loved this recipe. Your email address will not be published. Dont forget the tortilla chips and salsa verde to dip them in. Sprinkle with cojita cheese, chili powder and chopped cilantro. Do you think this is possible with a crockpot? The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Serve immediately and enjoy the sweet and creamy flavors of this dish. Save my name, email, and website in this browser for the next time I comment. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Thank you for this great recipe! This turned out delicious. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! I also finished with fresh lime and zest to add some acid after it was baked. Preheat grill for high heat. I have everything in the fridge to make it. Preheat oven to 375F. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. This post may include affiliate links. I made this tonight and it was so good! Emily, thanks for the fabulous recipe idea. optional, for spritzing at the end if desired, see notes. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Do you have any suggestions on how to substitute the mayo out? Im normally not a corn in anything type of girl, but THIS is changing my mind! If you have leftovers after making Street Corn Chicken, then it is your lucky day! Mix all the dry seasoning ingredients well in a small bowl. Checked the temp of my chicken until it was 165F. Mix the dressing ingredients together in a small bowl. Grill corn 2 minutes per side, about 8 minutes total. Cook on low for 6-8 hours, or on high for 3-4 hours. Your email address will not be published. 2 (15 ounce) cans whole kernel corn, drained. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Spices: chili powder, cayenne pepper, salt and pepper. Turn over and repeat. Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. If you got large chicken breasts, just beat them with a meat mallet. Ive been craving it and will definitely, definitely be making this tonight. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Stir until combined and chicken is coated with seasoning mixture. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Foodie Pro & The Genesis Framework. It's seasoned with salt, chili powder, and lime juice. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Thank you! Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Watch how to make this recipe. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. What a delicious recipe for fall! It looks yummy, Definitely I will make it once. Your email address will not be published. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. It couldnt be easier or more delicious! Instructions.