Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Withdraw the needle gradually. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Also, avoid injecting into areas of excess fat. Blot it well and remove any small bone fragments. This, Its recommended that you inject the juices. Ready to smoke? Should you inject pork shoulder overnight? This cookie is set by GDPR Cookie Consent plugin. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. Todd. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Remove 1 cups of the marinade and store in an airtight container in the refrigerator (to serve with roasted pork). Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. Therefore, they can be used interchangeably. (-) Information is not currently available for this nutrient. Pour some of the marinade into a tall, thin container such as glass. 4.94 from 99 votes. Butter-Based Poultry Injection Sauce. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Try finding a side of the cut that's tender and make this the preferred side for injecting. Gently whisk in the melted butter until the ingredients are well combined. Calories : 257 kcal. Another stellar pork injection marinade for smoked pork roasts. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. It will save your hands if you have a lot to do. It will save your hands if you have a lot to do. It will keep it tender and juicy through the cooking process. Fire up the grill! 2 cups pineapple juice, at room temperature. This cookie is set by GDPR Cookie Consent plugin. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. You cant use a meat one of best pork injection recipes if you dont have an injector. Preheat smoker to 225-250 degrees. 450 Ratings Save. Ive got a great Smoked Pork Shoulder recipe you need to try. Take it out 1 hour before placing it into the smoker. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. . Meat needs to rest at least one hour after injection. Slice against the grain and serve. All rights reserved. Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Join the Pitmaster Class for 25% OFF:https://class.pitmasterclass.us/p/pitmaster-classRecap video of m. The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. You also have the option to opt-out of these cookies. The volume on this injector is small, but it will handle most jobs for a single family. Easy, healthy recipes your family will love! Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Fire up the grill! Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . These cookies ensure basic functionalities and security features of the website, anonymously. The guests wont be disappointed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A pork butt injection consists of liquids, salt, sugar, and spices. 200 Ratings. Should you inject pork shoulder overnight? Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. The cookie is used to store the user consent for the cookies in the category "Other. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. #9. Pineapple Ginger Pork Marinade: sweet and savory with a kick. A pork shoulder injection like this one can add flavor to any piece of smoked meat. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. We also use third-party cookies that help us analyze and understand how you use this website. Discard any remaining mixture after it has come into contact with raw meat. This is an easy "go to" recipe for the best pork injection marinade. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top side of the pork shoulder only, using the entire amount of the injection solution. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) 30 mins Ratings. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. If you are a visual learner, scroll down to my video below. Set aside. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. These injection recipes can be classified as riffs on this idea. To inject, fill the injector by placing the tip of the needle in to the liquid and pulling back on the plunger until full. Dont miss out on this simple Pork Chop Marinade recipe. Carefully place the pork cut on top of the onions. Rub the mixture all over the meat, working it all over the surface and into the slits. Let stand for 10-15 minutes, and stir. It was obvious it was only at injection sites. See theBest Pork Injection Marinade Recipesfor more ideas! I believe food should be delicious and healthy eating doesn't have to be complicated! At around $30, you pay a little more, but it can handle a lot more injecting. It is the system used by caterers and BBQ competition cooks. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. That being said, there are some alterations to this recipe that I would like. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Required fields are marked *. Pork Tenderloin. One other tip: Apply your seasoning rub after youve injected the meat. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? Rachel Hozey, Pensacola, Florida. Inject 1-2 teaspoons of the injection solution into several spots on the top of the meat. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Let it cool slightly while you gather the other ingredients. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Be sure to check out my Pork Shoulder Brine recipe. Place the brisket in a deep pan, tray, or even the sink if you don't have one. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. 2. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Last updated Feb 17, 2023. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Lets explore some of the more creative options. There are few things more delicious than a properly cooked BBQ pork roast. Rub the sea salt into the pork and wrap it in banana leaves. I appreciate any purchase you make in support of the work I do. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two. Add teriyaki sauce. The Pork Shoulder Injection Recipe You Need to Try! Rotisserie Glazed Ham. In essence, the sky is the limit when it comes to injection recipes. The beer will make the pork nice and juicy, and it imparts a slightly different flavor profile than the traditional apple-based fluids. The cookies is used to store the user consent for the cookies in the category "Necessary". Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. The more entrance points you can make, the better the flavor distribution will be. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. They dont last very long, and even if they do, they absorb too much residual flavor. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Dont fret; there is a solution by using this easy pork injection marinade. Yes, you can! cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more It is dishwasher safe and durable enough to last for several years. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Shortly before cooking, inject the mixture into the pork shoulder in several places. You add the rub and salt and stir it until the salt is dissolved. You can adjust the measurement amounts to your liking. Go to Recipe. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Learn how your comment data is processed. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. The tank holds a gallon of injection solution. Its not a necessary step, especially if youre using pork butt for your recipe. 3. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Gently whisk in the melted butter until the ingredients are well combined. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Preheat the oven to 350 F. Meanwhile, preheat the oven to 300F. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Combine all pork injection marinade ingredients in a medium bowl. 155 Ratings Save. All rights reserved. Its juicy and full of flavor with little fuss. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Place pork butt on the smoker, fat side up and close the lid. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. 2 tablespoons black pepper. Repeat the process throughout. This mixture can be made at home using a variety of ingredients, such as oils, herbs, spices, broths, juices, and marinades, or you can purchase pre-made . Using a meat injection syringe, inject the mixture into several different spots in the pork roast. New to grilling shrimp? Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. Combine all the ingredients for the injection in a jug. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . He has written two cookbooks. Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. Get it free when you sign up for our newsletter. Sweet Bacon Wrapped Pork Loin. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Season the pork on the outside using some extra dry rub. Preheat your oven or BBQ to 350 F. Should You Inject Pork Shoulder the Night Before. Is it all right to do this, and if not, why? You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Blend until the garlic is smooth, otherwise it might get stuck in the injector. You can add some of the seasoning rub if youd like, but its not necessary in this case. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. This type of herbal rub is easy to make. Still, make sure that your marinade is near water thin. This might just be the number one question that we ask ourselves almost daily over here. Inject the marinade in several points throughout the pork. Pull the plunger back to fill the syringe with liquid. What are the ingredients to make pork shoulder injection? The needle on this model is large enough that it shouldnt clog. These cookies will be stored in your browser only with your consent. Inject into the pork cut of your choice using a flavor injector tool. This site uses Affiliate Marketing to generate revenues. Easy Pork Butt Injection With Apple Cider Vinegar. Refill the meat injector as needed. Still, let me reiterate what a good idea it is. Want to add more flavor? The Ofargo Marinade Injector is a classic style syringe. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Injection Marinade for Pork Recipe Transfer to a large bowl and stir in all remaining mojo marinade ingredients. . To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. An internal marinade, like this basic pork injection marinade, is inserted right into the center of the meat, adding moisture, flavor, and even tenderizing power. 1 cup loosely packed fresh oregano leaves. This recipe includes a dose of lemon juice as well. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Easy Smoked Pork Shoulder Roast!! Join me and be the best outdoor cook you can be. Make this appetizer and wow your guests! Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Shipping Info. Cook Time : 18 hrs. Pork Injection Recipes 240,018 Recipes. . Place pork butt on the smoker, fat side up and close the lid. Move in the same direction for the entire procedure to ensure even coverage. Bacon and Parmesan Penne Pasta. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. So easy! As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Brining is one option, but pork injection recipes tend to offer more versatility. I could taste the mixture in those bites and was delicious. New to grilling shrimp? The cookie is used to store the user consent for the cookies in the category "Performance". Sep 9, 2011. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Most of these recipes are quick and easy ones made especially for busy weeknights. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. "An injection marinade guarantees the most flavorful, moist pork roast possible. Here are some of our best pork injection marinade recipes. Thats it. They need to be small enough to pass through the meat injector syringe. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Amount is based on available nutrient data. The step is strictly take-it-or-leave it. This site uses Affiliate Marketing to generate revenues. Analytical cookies are used to understand how visitors interact with the website. Work over a rimmed baking sheet or other container with sides. Make this appetizer and wow your guests! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Now, inject your poultry or pork all over - and using . Inject the pork every 1-2 inches, using a grid pattern. These easy slow cooker pork fajitas offer loads of taste appeal. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. Cook pulled pork as directed. In a large skillet, brown pork on both sides in oil until juices run clear. It tastes so good, but dont want to serve company because it doesnt look right. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. 15 Related Question Answers About Pork Injection Recipe. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Save my name, email, and website in this browser for the next time I comment. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. Description. Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. I would suggest using the same ingredients in your dry rub in the marinade as well. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Whisk the ingredients together right before you start injecting. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. I believe food should be delicious and healthy eating doesn't have to be complicated! Let stand for 10-15 minutes, and stir. Step 1. Remove mixture from heat and let it cool completely before using. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Smoke the pork according to your chosen recipe. Ingredients. 2 tablespoons ground cumin. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. Heres the thing I like to keep my marinade recipe as simple as possible. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. The marinade is sucked up through the needle and then pushed back into the meat. The sweetness isnt as cloying, giving the herbaceous flavors room to blossom. For sure. Read myfull disclosurefor more info. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. It also improves the texture in ways that a dry rub alone cant accomplish. 5. Season the pork on the outside using some extra dry rub. It is an inexpensive unit that you can purchase for around $10. Required fields are marked *. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Instructions. Smaller cuts of meat require less brining time, larger can stay in for days if you like. Salt should be well dissolved. Rub lightly, so as not to push the marinade out of the pork. Fire up the grill! The Ofargo Marinade Injector is a classic style syringe. If you like the flavor of beer, it certainly cant hurt anything. Your email address will not be published. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. At around $30, you pay a little more, but it can handle a lot more injecting. Its time to try these easy and delicious maple glazed grilled carrots. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. However, you will need a good one. You can use any dry rub that you like. Use your injector to siphon up your desired amount. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Pull the handle of the injector towards you so the injection is 'inhaled' inside. Pork Shoulder Brine: A Quick and Easy Brining Guide. Of course, if you want, you can always inject it about an hour before cooking it. More In BBQ Food. Place pork butt on the smoker, fat side up and close the lid. Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Trying this in a flat container will suck up too many air bubbles. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. 12 Related Question Answers About Simple Pork Injection Recipe. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Its time to try these easy and delicious maple glazed grilled carrots. Discard the bone and any gristly pieces and pull the rest of the meat into shreds. This is because it is easier to siphon up the liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. This is one of our most basic injection recipes. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Continue the procedure until the meat begins to reject the fluid when you try to apply more. Easy Roasted Pork. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Shortly before cooking, inject the mixture into the pork shoulder in several places. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Cover the meat and refrigerate. I Made It. Prep Time : 15 mins. Prepare and cook, smoke, or grill pork to your liking. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. 4. Yes. This might just be the number one question that we ask ourselves almost daily over here. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Season and roast the pork. Make sure you foil your drip pan and save the drippings. Then increase the amount according to your desired taste. Go deep in some places and shallow in others. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper.