When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). The space is now home to Amili. They may want to rethink potato pancake? The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Delivery services on our menu pages. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Farrell passed away in 2015 at age 87. Portland, Oregon. What did people search for similar to carnival restaurant near Portland, OR? I ordered the special which was a burrito with meat of my . Nothing fancy or trendy. The last burgers were served in 2005, when the Broiler closed following a lease dispute. ), before settling in as Brix Tavern. Visit Website. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). But when the Pearl District dining scene took off, they moved it to Portland in 1998. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). The wait was long, but they give you a beeper so you can wander. What are people saying about carnival restaurant near Portland, OR? (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. CLOSED. Sweetwaters served its last Rum Runner in 2002. I" more Outdoor seating Delivery Takeout 2. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. The. People also searched for these in Portland: See more carnival restaurant in Portland. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . Portland Gas & Coke Co. building. The space reopened in 2004 as Meriwether's Restaurant. YouTubes privacy policy is available here and YouTubes terms of service is available here. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact The building is scheduled to be demolished to make way for new development. 2023 Advance Local Media LLC. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Unforgettable, in every way! Address: 1403 NE Weidler St, Portland, OR 97232, United States. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. Tasty memories: 97 long-gone Portland restaurants we wish were still around. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Vivid? Just imagine! Some were quirky reflections of who we are. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. The last location closed in 2003 when the company filed for bankruptcy. It closed in 2008, later becoming the Pope House Bourbon Lounge. Every day from 11am-09pm. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. JK Gill's. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. The company's filing status is listed as Inactive and its File Number is 118340-17. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The Hideaway closed in 2007 (and briefly became an upscale sex club!). . The restaurant's name came from a 1940s song that romanticized Hawaii. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. space later became Metrovino, and now is home to The Fields sports bar. It's now the Lucky Labrador Tap Room. Two years later, the original closed, too. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. Grner closed on New Year's Eve last year. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Open in Google Maps 1845 NW 23rd Pl,. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. zlocon66. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Its Italian-focused wine list was carefully curated over the years. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. But those views of the Willamette! Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. It was really good. We celebrate milestones like birthdays and anniversaries there. Open in Google Maps. On warm nights, you could dine in the beautiful outdoor garden. Shaw closed Fife in 2009 and relocated to Durham, N.C. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). All locations closed abruptly in 2012. The second Vat became a Pastini Pastaria. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. After seven years, Compass closed in early 2003, making way for Apizza Scholls. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. But controversy was always on the menu. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Live Wire with Luke Burbank. Owner Dennis King was there for the restaurant's entire run, and watched the city change. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Coffee People Road Tour mugs. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Claire now is a culinary instructor in Vancouver, B.C. But it was more notable for the meaty menus created by chef Chris Carriker. Alberta Rose Theatre $30 - $45. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Photograph: Courtesy Salt & Straw. But heavy debt sunk the restaurant's fortunes. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. 2805 SW Sam Jackson Park Rd. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Both Rustica and Pizza Luna closed in 2003. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. 1. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. Charcoal broiled hamburgers up to 12 pound! Editor's Note: Photo taken from the establishment's official social account. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! It was so good it was named The Oregonian's 2002 Restaurant of the Year. The restaurant menu is hyper-seasonal and . The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. We wish we didn't! Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. Namaste Indian Cuisine. The food was hardly remarkable, but there was a sense that you were dining in a place with history. The Local Grind 101 People also searched for these near Portland: See more carnival restaurant near Portland. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses.