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It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. No peeling, no chopping, no sauting, just one pot greatness. I knew that I was going to try it and found it to be delicious and SO SIMPLE. It might be a little too simple for some tastes though. Bring to a boil, stirring frequently. Perfectly Creamy Potato Soup Recipe | Bon Apptit Cook on low heat until the potatoes will be cooked. Step 2: Bring to a boil while occasionally stirring. Then add the diced potatoes and onions to the slow cooker along with the water. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Lets get started! Enjoy! Swipe up for the full recipe and more tips. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. It's life changing! Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. The BEST Potato Soup! | Gimme Some Oven Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Do not fry the garlic for too long. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Bring to a boil and let simmer. Of course you need to use water too but really it's just 3 main ingredients. They will only be visible to you. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Just be sure to stir the bowl often of the edges of the soup will over cook. Drain bacon slices on paper towels. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). . Instagram|Facebook|Pinterest|YouTube|Twitter. A delicious and versatile soup that will go with almost anything. Even my kids love it and go back for seconds. The Ultimate Creamy Potato Soup - Sugar Spun Run Wed also love to connect with you onFacebook,Instagram, orPinterest. I dont really know what Im doing. You will get a creamy and hearty potato soup in no time. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes What more could you ask for?! In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! , Did I mention this is made in one pot? Three Potato Soup Recipe | Gimme Some Oven For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Creamy Broccoli Potato Soup INGREDIENTS * 16 ounces silken tofu * 1 c Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. It is hearty, and creamy which makes it satisfying for a cold winter day. (May take several more hours if doubling the recipe). Get The Recipe. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Its right below homemade chicken broth. It even reheats well as leftovers (not that youll have any). You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. The trick is to have it made up ready to use. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Serve as is or with the optional toppings. More About This Recipe. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Cook this mixture for 1-3 minutes, stirring constantly. But hey, you can never have too much soup, right? Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Step 1: Combine and Cook. Saut the veggies. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Blend the soup until you will get a uniform and creamy texture. However, the microwave works as well. Make sure any meat products are already precooked before adding to the potato soup. Add the toppings and its perfect. Can you believe it? I can't believe this is only four ingredients.It tastes hearty & healthy. Level up your experience even more with these air fryer accessories! Once the soup is smooth, continue warming over medium heat until hot. Pour half-and-half and chicken broth into the saucepan. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Up the veggies. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Then, thaw overnight and warm on the stove top until it is too temperature. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Add the cream, using less or more perhaps, depending how thick you want your soup. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Bring to a boil and let simmer. No more bacon grease on the stovetop! Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Soup vs Stew vs Chowder | Whats the Difference Between Them? This simple soup is the perfect starting point for the potato soup novice. Can I please leave out the onion? Husband asked me to make some tonight for supper! Quick 3-Ingredient Potato Soup - Go Cook Yummy How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Mix 2 lb. Thats it! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Best served with warm, crisp bread. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. * Percent Daily Values are based on a 2000 calorie diet. Boil potatoes until fork tender. 3 Ingredient Potato Soup Recipes | SparkRecipes Simple Vegetarian Potato Soup recipe | Eat Smarter USA Add to large pot or dutch oven along with water. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Make the white sauce (bechamel). Add them to a big pot with the broth , water, salt and curry powder. Sweet Meets Spicy! Arrange potatoes in a single layer on a large baking sheet. Bring the soup to a boil. 30 Easy Soup Recipes With Few Ingredients - Southern Living Garnish with 1/2 teaspoon pepper, green onions, and paprika. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Its easy, cheap, and delicious! One of my favorite comfort foods is a great creamyeasy Potato Soup. See the section below on tips for serving a crowd. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Chop the onion and celery, peel and dice the potatoes. To test, stab a potato cube with a fork. You can reheat it on the stove on low heat and mixing from time to time. Cover and cook on low for 5-6 hours. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. All you need to make this are potatoes, onion and cream. Stir in bacon pieces. Cook them for about 1 minute until you will notice a nice smell of garlic. Use your own nutritional calculator for more specific measurements. Cheap. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Note:A 6 qt. Easy 3-Ingredient Potato Soup - Go Cook Yummy They will start falling apart when it's ready. Replies to my comments 3 INGREDIENT POTATO SOUP. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. For more information, see our privacy policy. I stay busy raising four boys age 15 to 7. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Mix all the ingredients together in a large pot. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Hi, Im Janel! Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. All =1/4 cup Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Note: I love the Better Than Bouillon stock that you just add water. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Your email address will not be published. Or go with the ham or bacon option, which you can mix right into the soup as well. One jar lasts a REALLY long time. Required fields are marked *. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Easy Crockpot Potato Soup Recipe - Eating On A Dime It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Notes I knew that I was going to try it and found it to be delicious and SO SIMPLE. Required fields are marked *. I am a Raleigh based mom blogger that loves to travel. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Alternatively, you can place contents in a blender until smooth. Put the vegetable stock into a large pan, and bring to the boil. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. It is much lower in fat and salt than the canned versions. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. 4-Ingredient Potato Soup - Insanely Good What more could you ask for?! (I was in a hurry after vacation for something homemade). However, the microwave works as well. Instant Pot Potato Soup | The Novice Chef Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. I tried this recipe last week and my husband loved it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Cook them on low heat under the lid until the potatoes are cooked. Sensitive Teeth Yes You Can Still Enjoy Your Food! ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! How to Make Easy Crock-Pot Potato Soup | Taste of Home It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Creamy Potato Sausage and White Cheddar Soup. 12 tsp. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Pour out bacon grease. Lentil-Sweet Potato Soup with Spinach and Sage | Mediterranean Diet When you touch it with a fork it should break apart effortlessly. Once potatoes are falling apart, remove 1 cup of water. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Use extra milk as needed to thin to correct consistency. Peel and cube the potatoes. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes I knew that I was going to. Thank you so much for taking a minute to let us know. The soup will continue to thicken as it cools. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Garnish with 1/2 teaspoon pepper, green onions, and paprika. This helps to pay for the upkeep of this site, and the further development of delicious recipes. % Robust Kitchen I give my version a "meh+" rating. Alternatively, you can place contents in a blender until smooth. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Enjoy! It is cheap and cheerful, rich and delicious. The soup will continue to thicken as it cools. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Instructions. Include others such as peas or corn. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. That's it! Step 1: Mix all the ingredients together in a large pot. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. ** Nutrient information is not available for all ingredients. potatoes, washed but not peeled, cut into bite-sized chunks. Easy Potato Soup (3 ingredients!) | Simply Dellicious Opt for varieties that are rich in starch for a fluffier texture. (The soup will continue to thicken as it cools). See the list of optional additions after the recipe directions and take your pick. Put the oil and garlic in the saucepan. I am not a food blogger. For an extra texture, you can serve this soup with some croutons or garlic bread. Easy Potato Soup (3 ingredients!) Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Potato Soup - The Girl Who Ate Everything Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed The texture won't be exactly the same, but it will still be a delicious bowl of soup. Choose the right variety of potatoes. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes