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When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. WELCOME! For tidy slicing, let cool completely. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. . I dont use GF mixes as they are all very sweet corn muffin style mixes. These were very crispy, much like biting into a potato chip. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? If the batter thickens, thin it with a tablespoon or two of hot water. Then I was unable to recreate her cornbread. Thank you! Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. And we are def foodies! It was the best crust on cornbread Ive ever had. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Then add to the rest of the wet ingredients. It will only take a minute or two for you to leave your comments in the section below. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Quick and easy Hot Water Cornbread, takes just a few minutes to make. What a wonderful recipe for such a crowd favorite!! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. This one is delicious. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. You probably have everything on hand right now to make a batch. Were more not- sweet cornbread folks. Final batter consistency will be like a cake batter. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. . Just the right amount of sweetness and not too cakey. Follow her on Facebook and Instagram see her inspiring videos. I hate when people review a recipe that they changed.thats not the recipe!! Its about the thickness of a quarter in the middle with a lace edge pretty much all around. This is the best cornbread recipe Ive ever found. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Remove the cooked cornbread to paper towels to drain. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Ready to give our recipe a try? So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. One stone, right? My favorite any time treat is cornbread! Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Very easy and straightforward recipe. First, make sure youre using a well-seasoned skillet or griddle. I was told that adding sugar and baking in a brownie pan makes it I found it now!!! To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Love it. Plus, its made with the simplest of ingredients cornmeal, salt, and water. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Thank you Chungah. Will jiffy corn muffin mix work fine with this in place of cornmeal? For those who love sweet cornbread, this recipe is a classic. I loved the consistency of this cornbread. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Ill be looking forward to seeing you add your name to our list. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Add the eggs and buttermilk and mix until combined. How is this happening? I added a few tblsp of canned corn and finely chopped jalapenos. Super fluffy and amazing! This is the best and easiest recipe EVER. And I love them all. This recipe is popular among foodies because of its creamy texture and rich flavor. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Bread 312 Show detail Preview View more . It was delicious. The flavor is terrific. It is an estimate only and is provided for informational purposes. Cut the sugar to two Tbs. Place it on some folded paper towels to help absorb some of the oil. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. The hostess made a couple of stews so I thought cornbread would pair nicely. I watched her o FB and tried it and it is so good and crispy and easy and fast. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. If thats the case, what do you do with the extra 3 tablespoons of butter? So good, you dont need to serve with butter. Every single time it turned out delicious! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. If the batter thickens, thin it with a tablespoon or two of hot water. What do put on them? Make sure you cook for the 30 mins. I dont have a cast iron skillet (yet). Thanks very much. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. ABSOLUTELY PERFECT! Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Carolyn. Super delicious recipe! Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Toss in oysters, if using.. Thank you for making this post. Still tastes great have watch sodium intake. Thank you, Mary. Add the flour. Low Carb Keto Cornbread Recipe Wholesome Yum. Other than that I followed the recipe as written unusual for me! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Took it to a chili party and it was a hit. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Reduced fat buttermilk results in thinner batters. It is my new go-to cornbread recipe. Easy and quick to do. Brenda Gantt's recipe! Make sure there are no lumps in the mixture. They quickly became a favorite, but I couldnt make them like this every time. Your email address will not be published. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. This is the cornbread that has won me over!!! Flip and brown the other side. It will be a bit soupy, and as mentioned, it does separate a bit. Im keeping this recipe! Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. My big question, not being up on the science of baking why SO MUCH baking powder? It was that good! Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I will use my 8 inch square baking pan, not preheated. I am Thelma Kay, but Steve called me Kay. Melinda Tarpley. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Pretty perfect. Thanks for another great one, Chungah! But I use a really good cake pan and this recipe is the bomb! Preheating is not necessary. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. I did cut the sugar in half and a little less salt but other than that, by the book. She mentioned her lacy cornbread recipe while discussing go-to recipes. Then adding the completed cornbread batter to the prepared skillet and baking. used three eggs instead of two . EVERYTHING Ive made from your site is amazeballs!! You'll find more than 700 recipes here so there's sure to be something your family will like! This cornbread is delicious! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread My entire family devoured it! Very little hands on time. Taco Cupcakes. Have never reviewed a recipe before. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Add wet ingredients to dry ingredients and mix until smooth. I am going to try this ASAP. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! SO GOOD. Moist, doesnt fall apart, thin crispy buttery outside! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Southern Fried Lacy Cornbread is thin and oh so crispy! Add about 1/4 inch of cooking oil. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! I wanted to try this but we dont eat eggs. I added a little more butter and I think next time I would cut the sugar in half. Excellent in every way. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. The weather finally cooled off here in north California so it was chili and cornbread tonight. Thank you for sharing it. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! It came out DELICIOUS! I am a Yankee and I loved this recipe. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. can you substitute yellow corn meal for this? Add salt. Absolutely the BEST!!! Working carefully, immediately scoop the batter into the hot skillet. So glad you enjoyed the recipe! Thank you for this kind review and feeback! She used Cattail cornmeal so thats what I use. Just came out of the oven and the hubs and I shared one test slice. Everyone will remark on how moist the cornbread is. Its more about bragging rights in my opinion. Add the eggs to the bowl with the melted butter and whisk until blended. But this was the best cornbread Ive ever made. Mix it well and bring the batter to a consistency of a thin gravy. Its sometimes overlooked. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Thank you for a great recipe. This recipe turned out the best of the ones Ive converted to GF. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Perfect. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Followed the recipe to a t and came out delicious. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Super soft and delicious!! This one may take a bit of practice, but pat yourself on the back when you make it happen. I loved this recipe. Everyone loved it! Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Im sorry to hear that you had trouble with this recipe, Shurry. Thank you for this kind review and feedback on the cast iron! Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Melt cheddar on top when it comes out of the oven. A keeper. Just set it aside for a few minutes while you prepare the skillet or griddle. You can also use bacon drippings instead of the butter. Ill never make boxed cornbread again! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Good to go right out of the skillet. . I think Id half the salt next time. Next time I will use salted butter, the crust will be better with a little salt. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? This post may contain affiliate links, which help keep this content free. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. 1 week ago damndelicious.net Show details . Brown on one side. Read about the event here. In a large mug or small bowl, whisk egg and buttermilk together. Perfect! I tried two recipes from other sites before this and the texture was never right, so this one is a blessing.