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Cooking the ceci in a flavored broth rather than plain water really does add a wonderful dimension of flavor, and is classic in the Italian repertoire. Also doubled the mustard greens. Cook for 4-5 minutes until thickened. I like eating vegetables, but sometimes I get distracted by cookies Have a question? Sauted with the chorizo to bring out toasty flavour before adding the liquids. Fry over a low heat, with the lid on, for 3-5 minutes, until the onions and peppers have softened. Hi Dave. Vegetable stock also works, but chicken stock does give the stew sauce deeper flavour. Remove the lid and let cook uncovered for 1-2 minutes to let the sauce reduce slightly. peppers. this one is a little confusing! Simply skip step 1. Our family is from the north of Spain and this looks perfect to eat given the weather. please click this link to activate your account. Serve hot with rice or gluten free couscous. Alternatives Any smoked sausage (like kranskeys, German sausages etc). Sprinkle over the fresh parsley and serve. Add the tomatoes, tomato puree and stock and season as required. If using vegetarian chorizo, cook 2-3 minutes. Toast the spices for 1 minute. I dont see chickpeas on the ingredient list. I made this with the Golden brand saffron and the Kiva paprika. I followed the recipe exactly as written, except for adding a chopped carrot and a bit more paprika. When Dozer visited One Meal Northern Beaches early one morning before the volunteers started arriving (this was 6 am!). cut into 1/2-inch pieces or 1 package vegetarian chorizo, roasted red bell peppers* or 2 jarred roasted red peppers, loosely packed leafy greens such as kale, chard, spinach. I recommend potatoes that are a bit more waxy, as they hold their shape better much love. Much love. Thanks so much for the great recipes! Method. Add the tinned tomatoes, water and tomato pure to the pan and stir well. fireline multi mission; replacing a concealed shower valve This chickpea stew owes its speed and deliciousness to chorizo. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With so much flavor, they never missed the meat! We have sent you an activation link, 1/2 cup / 75 g toasted almonds*, coarsely chopped containerEl: '#fd-form-62ad0ee85b2d08a9b95d957e' What does it mean in the ingredients list next to the aubergine (splash water) Even my pepper-hating partner ate it and declared it quite good. Cut the cod loin into 4cm chunks, then nestle into the sauce. Recipe from Good Food magazine, June 2013. Hearty, Smokey and Delicious. I absolutely love the way you explain a recipe. Join my free email list to receive THREE free cookbooks! Seriously never thought Id say that. Meanwhile cut the aubergine into bite-size chunks. Add to the butter and sugar a little at time with the beater at moderate speed. Im half Lebanese. 1 clove garlic,finely chopped June 14, 2022; jeep renegade 4x4 usata francoforte sul meno; astrological predictions for trump 2022 . while my body is just laying there saying nope.nope.nope. I like that you slow-cooked the aubergine and flavored it with cinnamon, saffron, crunchy toasted almonds and pomegranate seeds. What I love about this stew, is that its made with everyday simple Spanish ingredients. Thanks for coming back to let me know what you thought! Just made this and its so delicious! I'm exited to try the Morrocan flavors (I'm a big fan of cinnamon). Your email address will not be published. Add the chicken thighs, skin side down, and cook until nicely browned on one side, about 2-3 minutes. Add everything else - Add tomato, chickpeas, chicken stock, salt and pepper. All content is 2019 by Green Kitchen Stories. I truly appreciate your comment Jill! Cook for 3-5 minutes or until cooked through and the fish flakes easily. Thank you, Great recipe! We treat your data with care. Required fields are marked *. The dish looks gorgeous, so many colours. Add the garlic cloves and smoked paprika and cook for 1 minute. Keep an eye on its progress, testing it after 20 minutes. This helps eggplant "sweat out" (literally) the excess moisture and bitter flavor. Smells as fresh as it tastes: blood orange and lemon cake. Taina, Im so glad everyone enjoyed! Lets put chorizo in everything!! (Likewise, the hot fat from a batch of cubed pancetta I included into the dressing of a frise and landcress salad earlier in the week.) 4. Get your free healthy pantry shopping list download! I have missed being here more often. Season with salt & pepper, and taste. Main courses are usually what you might find on the A La Carte []. There are few things as distinctly miserable as having to leave the comfort of a warm bed on a dark and chilly morning. Find simplified recipes made from scratch and enjoy incredibly tasty food! There is fine rhubarb and crisp pears for breakfast and those neat, tight-skinned citrus fruits continue to lift our hearts. 2023 Familystyle Food. We also have an extensive range of amazing vegetarian & vegan . I look forward to making it but Ill reserve the AquaFaba (chickpea water) to use in the dish instead of cold water. Hi Shana The metric conversions were incorrect and I corrected them. Garlic This dish was never going to happen without garlic! Easy Chicken, Chorizo and Chickpea Stew. Bake in the oven for 30-40 minutes, turning . Just soak them for 24 hours in cold water and then boil them for 45 to 60 minutes. Jump to Recipe . So glad you liked it! Next, youlladd the chorizo, pepper, and bay leaves to cook for another 5 minutes while those flavors release. Its like a hug in a bowl, but with added garlic and chorizo. Its packed with so many great flavors, above & beyond easy to make and done in just 45 minutes. Gorgeous photos as usual! It's so fascinating to see how food is used culturally throughout the world. 6 saffron threads But you can totally enjoy this stew for dinner, next to a bottle of Spanish red wine. Using a metal skewer, pierce about 20 holes in the surface of the cake, then spoon the citrus syrup over. Support Spain on a Fork. A question the measurements seem a bit off, e.g. SWEET SMOKED SPANISH PAPRIKA It's back in there now. Top man? Familystyle Food is a registered trademark of Dinnerstyle LLC. Let me know if you give this recipe a try! These 2 ingredients, are what take this stew to the next-level. Cut the first onion in large chunks and the second one finely along with the garlic and ginger. So delicious! It takes longer than a stir-fry. For a quick salad or vegetable side, use whatever greens you have in the fridge, raw or steamed, and toss with my Everyday Salad Dressing. Add all of the ingredients to the slow cooker (including the chorizo and any oils from the pan) and stir well. Add them all to the saucepan and let saut for about 10 minutes or until soft. Oh yay! http://www.bitesforfoodies.com/recipes/coconut-curried-lentil-eggplant-stew/. My brain just tells me its time to get up and be productive! Place the lid on the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Set the oven at 180C/gas mark 4. Serve in bowls with the stew scooped on top of the millet, the salad on the side and almonds, pomegranate seeds and yogurt on top. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. 1 lemon, juice So I guess every cloud does have a small silver lining. /David, I didn't know that saffron was a Christmas spice in Sweden! Here is a dinner suggestionin case you arelooking for anew recipe to try over the weekend. Add the aubergine, chickpeas, tinned tomatoes, brown sugar, and vegetable stock. Search, save and sort your favourite recipes and view them offline. Our recipe is perfect for 4 persons but it can easily be doubled if you are cooking for a crowd, just use a largesaucepan. Stir the greens into the hot stew to wilt the greens. The one I used is plant-based, but traditionally you use regular Spanish chorizo. Add onion and saute altogether with garlic for 5 minutes, stirring from time to time. This looks delicious and I cant wait to try it! Well, now is your chance. Will be making it this weekend! Ever made shakshuka? Thanks for the inspiration! Do not allow the onions or garlic to brown. Im going to make tonight for the girlfriend, Ive noticed chopped tomatoes isnt on the ingredients but is on the method, Im guessing one can of chopped tomatoes will suffice? 2 Add in the onion, garlic, jalapeno, oregano, paprika, chili powder and bay leaf. Cook for 10 mins, then drain. Then rinse off the salt, pat the eggplant dry, and proceed with the recipe. You had me at aubergine. 1 tsp sea salt Notify me of follow-up comments by email. Very delicious! Posted on June 30, 2014 by andysummersuk. I made a double batch to have for lunches during the work week and am already looking forward to lunch tomorrow, even though I just ate. Cook for 4-5 minutes until thickened. Magazine subscription your first 5 issues for only 5. I also made your hummus without tahini today. This has also been a baking week. Stir in the chorizo and cook until it's not longer pink, about 5 minutes. Just to make things easier & quicker. Check out his recipe for Patatas a lo Pobre Spanish soul food, really good, So happy you enjoyed the dish Brian! I created this blog to share with you Spains famous dishes as well as other Spanish influenced recipes.Read More, Spanish Chickpea Stew | A Timeless Spanish Dish, Spanish Sunday Cake | The EASIEST & Most DELICIOUS Cake EVER, The BEST Cheesy Garlic Omelette EVER | Easy 5 Minute Breakfast Recipe, Spanish Garlic & Chorizo Pasta | INCREDIBLY Delicious 30 Minute Recipe, https://www.spainonafork.com/spanish-chickpea-stew-a-timeless-spanish-dish, Classic Spanish Tuna Sandwich | Possibly the BEST Tuna Sandwich Recipe, The BEST-EVER Boiled Potatoes | Spanish Patatas Hervidas Recipe. It sounds perfect for this season. Put the butter and sugar into the bowl of a food mixer and beat until soft. MY NONSTICK FRY PAN Make it with your choice of meat or vegetarian chorizo and add some couscous or small pasta to complete the dish. Subscribe to delicious. Toast it for a minute, inhaling deeply to enjoy the smell! A slow-cooked, silky casserole and a bright, zesty dessert are both made for double helpings. Well done Albert. Try your first 5 issues for only 5 today. Learn more here. Add diced potatoes and sliced chorizo and cook for about a minute before adding the chickpeas in. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Then add the sherry and let it bubble away. Find them at the deli or in the cured meats section of the fridge. Required fields are marked *. Step 1: Heat 1 tablespoon of olive oil in a large skillet or wok, and add the chorizo, diced onion, and minced garlic. Once the oil is warm add the onion and garlic and saut for 3-5 minutes until starting to soften. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Itis a gluten free seedthat is soft and flavourful and worksperfectlyas an alternative to couscous or bulgur. 3 cups vegetable stock Really appetizing and really looks so flavorful! Cook onion and chorizo, stirring often, until onion is translucent and fat has started to render from sausage, 5-8 minutes; season with . This looks so appetising! Saut herbs & spices Once the chorizo is golden, add the bay leaf, thyme and paprika. You get great bang for your buck with chorizo so much flavour packed into a little sausage. Hows that for fast and easy one pot wonders? While the stew cooks, make the flatbreads. Stir in the lemon juice, then scatter over the pine nuts and parsley leaves. ? Chickpeas add bulk and texture to the dish, and I love how they too absorb the chorizo flavour! Follow @asaucykitchen on instagram, snap a photo and tag #asaucykitchen. Ok, maybe just a tinybit. Dont forget to throw a handful of chopped fresh parsley for a little added brightness and youre all set! Required fields are marked *. 5. Add the crumbled stock cube and honey, stir everything together and bring to a simmer. The grayscale print is very difficult to print! OK, fine, thats a wee bit of an exaggeration. Directions In a medium saucepan, cover the chickpeas with 2 inches of water and bring to a boil. If you skipthe yogurt on top, its also entirely vegan. We must have accidentally deleted the saffron from the ingredient list while editing the recipe. Should I just omit? So delicious! Packed with protein & fiber, vitamins & minerals, the type of food you should be eating, as it nourishes the body & soul. Serve with toasted sourdough. Muchas gracias. We havehad it for lunch and dinner three times this week and we are still not tired of it. Then you simply introduce the wine, tomatoes, and paprika, cover and let that mixture stew gently on the stove for about 5-7 minutes. It's a lighter style red that can defo be enjoyed year-round. Get your Spain on a Fork T-shirt and other awesome Merchandise here. We promise to bring to you a true taste of Spain Let your taste buds come alive with our expertly prepared & delicious, traditional meat & fish tapas dishes. Thanks for the great recipe. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/spanish-style-cod-and-chickpea-stew/. I also unfortunately don't eat beans and legumes or grains of any kind, and Im just wondering what I might substitute the beans for in this recipe. Many recipes from this website! I didnt have cheese so I left it out. Pour the oil into a soup pot or Dutch oven and place over medium heat. I'd love to hear more tidbits about your traditions :). directions. Be the first to know about deals and new product releases. or those of us who like to cook with the seasons, late winter, early spring seems to last forever. I'm going to add it in at the end, or near enough to. The pearls of fat in the chorizo added much savour to the flesh of the aubergine in this weeks casserole, introducing a silky quality. If variety is the spice of life, just imagine what a variety of spices is! Try your first 5 issues for only 5 today. Despite the lack of winter wonderlands, its still been fairlybriskthis year. Hey, Im Sarah! Heres what you need for this chorizo chickpea stew: Chorizo The well seasoned cured sausage from Spain is the hero of the dish today (sorry chickpeas!). Heat the olive oil in a skillet, add the onion and saut until glossy. Add the garlic for the last few minutes. Now, this one may seem a little pricey compared to some of the other dishes I've covered in this blog. In another small pan, fry the chorizo until golden on both sides, add the chick peas and saut until golden. At least I can console myself by warming up with hot bowls of comfort food like this chickpea & chorizo stew. Itis a little bitlike a winter version of our (favorite) Moroccan salad recipe from Green Kitchen Travels. I'm going to saut it with the garlic and onions as a guessor did I miss where it is described in the instructions? 1 large handful mint leaves, coarsely chopped Let it cook for a couple of minutes until lightly syrupy, then remove from the heat. This soup was so flavorful and easy to make. Just crack open that can! This chickpea stew owes its speed and deliciousness to chorizo. Serves 4, 2 tbsp coconut oil or olive oil Add the garlic and saut a little more before popping in yourtomatoes and a little water. I used canellini beans, one red pepper, and one jalapeno with the kale. Stir occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to our Green Kitchen. Especially with those pretty jewel-like pomegranate seeds on top. You must be logged in to rate a recipe, click here to login. This hearty soup is a nourishing, delicious one-bowl meal that cooks in about 30 minutes. Bring. As an Amazon affiliate I earn from qualifying purchases. Think of it as a Spanish-style chili a meal you can eat out of the bowl while sitting on the couch in front of your favorite movie. 3. This Spanish Chickpea & Chorizo Stew is probably the most classic stew that hails from Spain. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Great trick to get more flavour into your dishes toast those herbs and spices! Scatter over the stew as you ladle it into bowls. PS: Its Albert . There is fine rhubarb and crisp pears for breakfast and those neat, tight-skinned citrus fruits continue to lift our hearts. 1 aubergine DELICIOUS. Firstly I must say I absolutely adore your website and Instagram . So happy to hear that! Instructions. A sponge cake with ground almonds and a sweet citrus syrup that we ate not for tea but with cream as a dessert. Traditionally a North African/Israeli breakfast dish, this hearty, budget-friendly meal is gaining popularity all over the worldthanks to the genius of Yotam Ottolenghi, among others. The chorizo does not have to be fully cooked yet. oh, and also the lemon zest doesn't seem to be mentioned in the instructions. You truly have a culinary gift. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Spain on a Fork! Heat the oil in a frying pan over a medium heat and fry the onions for 10 mins, or until beginning to soften. Thanks for the comment Stewart much love. Be sure to cool completely and portion into airtight containers. Stir in the chorizo and cook until it's not longer pink, about 5 minutes. And I agree flavoring the cooking water is a simple thing and then the windfall is soup! Stir in the paprika, chili, black pepper, 1 teaspoons salt to coat the spices in the oil. If you are using tinned chickpeas, skip this bit.. Tip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. I love all these ingredients, so I think this will be a dish for me! There was one morning about a month or two back where I woke up to a light dusting of snow on the ground but it was gone within a few hours. Add the remaining raisins and use a fork to integrate the raisins and fluff the millet. I am so happy to hear that! This is where the meals we make at RecipeTin Meals (my food bank) is donated during the week. Bring the stew to the boil, then lower the heat and simmer, half-covered . Easy to follow. Remove from the heat. Add the spices and stir well to coat the onion. Crushed tomato This is already kind of smushed so it breaks down more easily into a thick sauce compared to, say, diced tomato which has larger chunks. 1/2 cup / 120 ml Turkish yogurt (optional). I can't wait to make this! scorpio rising female characteristics. For the soup in these photos, I made the stew with my favorite gluten-free pasta made from chickpea flour. A simple supper made with white fish (weve used cod but you could use any white fish you prefer),smoked paprika and chickpeas. The perfect dish for a cold winters day, yet simple enough to enjoy all year round. You can sub for ground turmeric much love! Ill keep your secret . Add everything else Add the chickpeas, tomato, chicken stock, salt and pepper, then give it all a good stir. To make the syrup: Squeeze the lemon and the orange into a small saucepan, add the sugar, then bring to the boil. Let those two sweat it out for a couple of minutes while their aromas release and they begin to soften. Season. But you can also toast them in a pan. In another small pan, fry the chorizo until golden on both sides, add the chick peas and saut until golden. Serve with toasted sourdough. SWEET SMOKED SPANISH PAPRIKA Im a food obsessed super-taster and professionally trained cook ALL about creating elevated dinners with everyday ingredients. Are saffron threads essential to the recipe? In a cold bowl, whip the cream until it sits in soft folds, then place a spoonful on each cake. Finely grate the orange zest, chop the herbs, then mix them together. Cook for 10 mins, then drain. How many cans are needed? - Charmaine Take it off the heat and let sit for a few minutes to absorb all the water. I am so pleased to see you at work again. This chorizo and chickpea stew as you guessed is paired with The Horse Has Bolted Grenache Shiraz from George's Folly. Your email address will not be published. chorizo aubergine and chickpea stewgeorgia foraging laws. Add the diced chorizo, peppers, and bay leaves and cook for another 5 minutes. Let fry for 5-6 minutes, stirring frequently. Break the eggs into a bowl and beat with a fork. Warm the olive oil in a deep saucepan, break the chorizo into short pieces and add them to the oil. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. 1 cup / 200 g uncooked millet Olive oil for drizzling How many servings does your recipe make? But in todays dish, its a 15 minute simmer and the end result is something that resembles a stew to me. Choose the type of message you'd like to post. Key Ingredients & Cookware I used in this Recipe: shop that you enter. EXTRA VIRGIN SPANISH OLIVE OIL Add to the pan and continue cooking until soft and tender. When cool, peel off the skin, remove the stem and seeds. Dinner. All Rights Reserved. 2 400 gram cans of chickpeas drained it should be fixed in the recipe now. Hi, I'm Sarah! Related recipe: Chicken Sausage Veggie Skillet Stir in the paprika, chili, black pepper, 1 teaspoons salt to coat the spices in the oil. Meanwhile, add the millet to a medium-sized sauce pan and dry-toast on low heat for 2-3 minutes, then add water and salt, increase the heat and bring to a boil, then reduce the heat and let simmer for about 8-9 minutes. Wow, so delicious! A cake that smelled as fresh as it tasted, its comforting crumbs brightened with the zest of Sicilian oranges and Italian lemons. If you prefer a thicker texture, scoop out some of the soup, puree in a blender and add back to the pot, or use an immersion stick blender to blend in the pan. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. I am quite a recent follower all the way from South Africa and this was the first recipe of yours that I tried. 2 tsp ground cinnamon Saut for 2-3 minute or until the onion is tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Spain on a Fork! But the best part? Do you have a cooking question? Made this dish last night without the saffron and it was super delicious! For an extra hit of protein, top with a fried egg. EXTRA VIRGIN OLIVE OIL No indication of saffron amount 6 eggs. It was easy to make and I had great time in kitchen. Original reporting and incisive analysis, direct from the Guardian every morning. So although weve made it in a fraction of the time, Im sticking with the name! It has been far too long between posts. It will keep well, too, in a cake tin or lidded plastic box.Makes 12, soft butter 225ggolden caster sugar 225gorange grated zest of 1lemon grated zest of 1plain flour 110gbaking powder 1 tspground almonds 115geggs 3, large, For the syrup:granulated or caster sugar 100glemon 1blood orange 1. In case you havent cooked with millet before, it is time to add it to your repertoire. Soft and tender crumbs bringing much needed sweetness and light. Season the eggs with salt and black pepper. Pour in stock, tomato paste, pureed tomatoes and half of fresh parsley. It also has a comfortably short cooking time. Support Spain on a Fork. This is absolutely delicious. But sometimes you just gotta cozy up to a warm bowl in your lap and something on the screen that changes your mood. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws. 1 teaspoon paprika teaspoon salt, or more to taste cup dry sherry, or more to taste Directions Place beans into a large container; add enough cool water to cover by several inches. Cook for 10 minutes or until the tomatoes are heatedthrough. We thought it was a lovely weeknight meal quick, easy and delicious with rice. Hi Meg Great question! Stir well. Toggle navigation. 6oz soy chorizo 3 cloves garlic, minced 1 teaspoon paprika 1 teaspoon cumin 1 15 oz can of chickpeas, drained and rinsed 1 28oz can diced tomatoes 1/2 teaspoon salt or to taste Instructions In a large pot or dutch oven, add the olive oil and cook over medium heat for 30 seconds. Next time I'm going to try a tomato base and combine eggplants and chickpeas. Again, a request to please add a "printer friendly" button to your website! I will be making many more of your recipes. Truly appreciate your comment much love. I added a fried egg on top for extra protein, thank you! So happy to hear that JoMarie Thanks for the comment! Ready to serve. What are the best kind of potatoes to use for this recipe? That is also what we have donewiththisAubergine & ChickpeaStew. Place the oil, onion and pepper in a wide and fairly deep saucepan. I found fat, sweet figs, too jolly fruits that we tore open and wolfed as I unpacked the shopping on the kitchen table. All rights reserved. Long leeks, purple sprouting, cavolo nero and huge crinkly leaved Savoy cabbages still dominate the vegetable rack. Guess what??? Serves 4, olive oil 2 tbspcooking chorizo 250gred onion 1soft, dried prunes 150gaubergine 500gground cumin 1 tspground coriander 1 tspchicken stock 500ml, To finish:orange grated zest of 1mint leaves 10coriander leaves a handful. Have been looking for a good chickpea recipe. Search, save and sort your favourite recipes and view them offline. As I was short on time, I put all the stew ingredients right into the crockpot plus some carrots I needed to use up. 1 tablespoon olive oil; 1 bay leaf; 1 onion, chopped; 4 garlic cloves, chopped; 1-pound chorizo meat or 3-4 sausages, sliced into 1-inch thick rounds If youre not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Store peeled peppers in the refrigerator for a week or so. I focus on sharing wholesome recipes that are easy to recreate in your own kitchen. I understand it would completely alter the taste, but I was thinking of diced sweet potato or would I just add more eggplant? Moroccan Aubergine & Chickpea Stew 2 tins chopped tomatoes Or browse all vegetable sides to find something that inspires! Such is the miracle of chorizo. Cook for 4 mins. Stir in the prunes. So make sure to use the good stuff here. This looks so warm and hearty, exactly what I want to eat as it gets colder and darker! Muchas gracias por la receta. I absolutely have a thing for zesty chorizo spices especially when made into one of our favorite chili recipes. It's worth pointing out that some of that extra cost comes from the addition of a glass of red wine in the recipe . It injects a stack of flavour into the thick sauce, and biting into glorious chunks of golden. If you prefer to use dried chickpeas. Thanks for letting us know! Adjust the heat to medium-low if it starts to boil. I've made something similar but I make a coconut milk base as opposed to tomatoes. Ready in less than half an hour, this ones set to be a midweek winner. Saut chorizo slices in a little oil until beautifully golden and caramelised. Add chorizo and cook for 3 minutes or until golden. I'd love to see it! Cook, covered, 20 minutes. Keep them coming. Stir in the cumin and coriander and let it cook for a minute or so, then pour in the chicken stock, add salt and black pepper and cover the dish with a lid. Thank you for sharing your talents, Karen! Made with some home made chicken stock as I had some handy, we dont like smoked paprika, so I used sweet, but roasted my peppers and added them near the end, everything else as recipe, except I threw in some just al dente chopped green beans I had spare for a few minutes before serving to warm through. Thanks . Pop a lid on the pan, turn the heat to low and cook for 20 - 30 minutes, I often put the pan in the oven, lid half on for 45-60 minutes at 160C fan (350F convection) if I'm heading out. I added more chorizo as we love it and used spinach as I had it. Salt and pepper Serve with crusty bread for dunking, for a quick n easy meal (suggestion: everybodys favourite no-knead Crusty Artisan Bread), or flatbreads for scooping. I appreciate the recommendation on those pantry staples. It doesn't cut it as a replacement for semoule or bulgur, IMHO. Halve the aubergine lengthways, cut into thick slices and then into small cubes. can chickpeas I had my own food blog many years ago which got some decent press. Thank you very much! 5. 3 tbsp tomato paste Such a perfect meal for a chilly October evening. Is this homemade or available to buy? I made this with the soy chorizo from TJs as well a few months ago and my mouth is still watering! Chop up your aubergine and add to the tomato mixture. Hi Albert, Just made the Spanish Chickpea with chorizo stew. glad you enjoyed the dish much love. Enter the email address associated with your account, and we'll send you a link to reset your password. thanks for the comment much love. So glad you like it Thanks so much for coming back to leave a comment and review letting me know how it went! Long leeks, purple sprouting, cavolo nero and huge crinkly leaved Savoy cabbages still dominate the vegetable rack. You are going to be amazed how much flavour is packed into that pot of stewy deliciousness for such an easy dish. I know you ordinarily associate the word stew with hours of slow cooking. In a large pot or Dutch oven, heat the oil. Get your Spain on a Fork T-shirt and other awesome Merchandise here. Stir in the olives and sprinkle remaining spice mix over the chicken. Required fields are marked *. Sorry about all the tweaking, but I like using up leftovers. Add the apricots (if using), along . Thanks for pointing that out to me! I just made this and Im eating as I type; its delicious! sea salt & ground pepper, To Serve Cover and cook on high for 2 hrs, then turn the heat to low and cook for 6-8 hrs more until the mixture has reduced slightly and the chickpeas and aubergines are really tender.