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Place the chicken on the stuffing. Cooking for Two Only? Preheat the oven to 350 degrees F (175 degrees C). Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Pour melted butter over the dry stuffing mix in a separate basin. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Im so glad that you were able to make it work for your familys needs and taste buds. Think of this chicken and stuffing casserole as a marriage between classic holiday .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dressing and creamy chicken pot pie. Fall Chicken Recipes to Make Weeknights Easy, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners. Excellent! Best Pioneer Woman Recipes Chicken Casserole. Enjoy! Grease a 99" baking pan with cooking spray. This provides as a great base. Im stuffed full but cant wait to have leftovers for lunch tomorrow Lol. Thank you so much, Barbara! Serve it up with a side salad or your favorite seasonal veggie. The oven will take care of crisping things up. A chicken casserole with stuffing may require an additional 10-15 minutes of cooking time when baked straight from the refrigerator. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Cover with foil and bake for 30 minutes. Thats wonderful, Debra! Ive made it multiple times now and its the best & so easy!!! Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. (-) Information is not currently available for this nutrient. 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Sprinkle stuffing mix over the chicken layer. Reserve stock. Your daily value may be higher or lower depending on your calorie needs. 6-oz. In a large bowl mix together the soups, broth and evaporated milk. Mix well. We may earn commission on some of the items you choose to buy. Super good and easy to flavor a variety of ways. 4.9/5 (258) Set the mixture in the microwave to steam while preparing your other ingredients. Save my name, email, and website in this browser for the next time I comment. The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters. It was still delicious! Perfect for a weekday meal or a hectic weekend! A few recipes that freeze and reheat well are cabbage roll casserole, lasagna, and broccoli rice casserole! Pour in chicken broth and then stir in . This casserole may be a complete meal on its own or a satisfying addition to a variety of sides. Preheat oven to 375. Spread the buttered stuffing mix on the top of your casserole. I make this once a couple months ago, now I make it at least every other week! I did change it up a bit. You can freeze the casserole before or after baking. So good. Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy. Preheat oven to 350 degrees. Made This last night for dinner. I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). Spread in the bottom of a 2.5 qt casserole dish. I used red onion because the color is so gorgeous, but any ol onion will do! Thank you for the amazing recipe!!! Did your family love this Chicken Stuffing Casserole? In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. Disclosure: This post may contain affiliate links. Set aside. The Pioneer Woman s Chicken Spaghetti Casserole. packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. Im looking for meals to cook and freeze for my Papa will this freeze and reheat well? A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Copying and/or pasting full recipes to any social media is strictly prohibited. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. First, place 2 lbs. This post may contain affiliate links. When I make this I do a first layer of stuffing. The leftovers are edible for 3 to 4 days. Will definitely make again! Evenly sprinkle chicken over stuffing. Preheat your oven to 350F (180C). I had rotisserie chicken in the refrig. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Lightly grease an 11x7-inch baking dish with cooking spray. Looking for a breakfast casserole for your next family brunch? This helps the chicken cook faster in the oven. It was like Thanksgiving in a bowl! Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. Spoon the stuffing into a 13x9x2-inch baking dish. I followed the directions exactly, and this was extremely dry, although had flavor, the recipe needs more moisture. And dot it around the whole pan! Its a great option for a weeknight dinner or a potluck. I will definitely make it again. Your email address will not be published. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. One dish, a few ingredients, and an abundance of flavorful flavors! Bring to a boil, then reduce the heat medium-low. How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. Because my family loves it, Ive prepared it many times. In a medium bowl, mix together condensed chicken soup and milk. Made this for my mOm part of my weekly meal Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. I added a can of mushrooms before the cheese layer, also added pats of butter on top of the stuffing. But will definitely be son my list to make from now on. The last time I prepared it, just yesterday, I realized just how much I love it. Its important to keep an eye on things because they can quickly go from flawless to charred. Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center. The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). Cover with aluminum foil and bake in a 350F oven for 20 minutes. The best part about these chicken casserole recipes is that theyre incredibly easy to make. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Flavorful, incredible chickenand the veggies and bread look irresistible. Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. Sharing of this recipe is both encouraged and appreciated. Spread the mixture at the bottom of a 2.5-quart casserole dish. I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Fold in chicken and 3 cups of stuffing. For instance, youll want 4 cups of dry Stove Top Stuffing for this particular casserole. Its the flavor of turkey day! In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole. Preheat oven to 400. Definitely adding it to my meal plan! Gently whisk until the butter is evenly distributed throughout the stuffing mix. This dish is similar to a quick chicken pot pie with a stuffing topping! I hope youll give it a try soon. I would not recommend rye or pumpernickel for this dish because their flavors are too robust. Thanks for the recipe!! Spread over chicken. In another bowl, add soup and milk. This one makes things easyjust bake it up in a casserole dish! 3 Stir together the cracker crumbs and butter in a medium bowl. Used stove top stuffing. Absolutely delicious and so easy. Top casserole evenly with prepared stuffing. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Chicken and Stuffing Casserole Is So Comforting Mix Up Taco Night with This Easy Casserole Tuna Noodle Casserole Is a Great Make-Ahead Meal Start Your Day with Biscuits and Gravy Casserole Try a Tasty Casserole for Your Next Weekend Brunch Try a Cozy Chicken Casserole for Dinner Tonight 17 Easy Casseroles to Serve at Thanksgiving Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. Preheat the oven to 425 degrees. Now that's a dream pair! Five stars. But when it was all said and done my husband repeatedly commented about how delicious the meal was. If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. The creamy sauce and stuffing provide a rich and comforting flavor, while the chicken adds protein and substance to the dish. It was still crispy but not crunchy. Bring to boil. Make that four of our favorite things. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hearst Magazine Media, Inc. All Rights Reserved. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. salted butter, plus more for the baking dish, 10-ounce package cremini mushrooms, thickly sliced, chopped rotisserie chicken (skin removed), shredded gruyre cheese (about 10 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. In a large bowl mix together the soups, broth and evaporated milk. Spread this mixture over the casseroles top. Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). * Percent Daily Values are based on a 2,000 calorie diet. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Every item on this page was chosen by a The Pioneer Woman editor. Im so glad that you like it! Stir and add to prepared casserole dish. Loved this of all stuffing and chicken breast recipes I have made. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Im sure that it would be good to saut vegetables and add it to the mix. Enjoy holiday stuffing any time of the year! Bake your Paula Deen Chicken Casserole With Stuffing for about 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. I made this for dinner tonight and everyone loved it! Some good options include diced bell peppers, sliced mushrooms, or diced onions. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. This information will not be used for any purpose other than enabling you to post a comment.*. I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Step 3 doesnt indicate if soup, sour cream and veggie are to be mixed, or you just dump it all in the baking dish? Poured additional mushroom soup over stuffing mix came out great. STUFFINGThis casserole uses a simple boxed stuffing mix (any flavor) or use your own homemade stuffing if youd prefer! To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 F until thoroughly heated (about 20 minutes). Store-bought stuffing mix gets beautifully golden and crunchy on top while the casserole bakes in the oven (and is a big time saver). Easy for next day leftovers at work, too! Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. Pour condensed cream of chicken soup over chicken. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Pioneer Woman Broccoli Chicken Rice Casserole. Place it in the microwave and reheat on medium power for 2 minutes. Remove the mushrooms to a plate. Make sure to separate into meal-sized portions and then place in an airtight container and store in the fridge. The vegetables are browned before being cooked with butter and flour to make a thick sauce. The casserole is typically baked in the oven until the chicken is cooked through and the top is golden and crispy. Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. It will taste just as good the next day, too! Just wrap tightly with foil and store in the freezer for up to 3 months. Made this tonight. We may earn commission on some of the items you choose to buy. Optional Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. Nestle the chicken thighs all around the pan, skin side up. Used shredded chicken I had on hand, but I do think diced would be better. Step 2. Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout. Made this tonight and my picky husband loved it. ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced It might be best to add the stuffing mixture just before baking it though. Set aside. They come in handy when you dont need a whole stick of butter! We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Food and Cooking Meals and Menus 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners One-dish wonders for the win! Pour the butter that has been melted into a different bowl. Please read our disclosure policy. Arrange uncooked chicken in 13x9 inch baking dish. When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350F (180C) oven until it is heated through and the top is crispy. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Made this last night very good overall. Wonderful! Call me crazy! She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Be sure to leave a rating and a comment below! Yes, you can add your favorite vegetables to the casserole. This recipe looks fantastic! As directed, bake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir and continue to cook until browned all over, 2 to 3 minutes more. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Every item on this page was chosen by The Pioneer Woman team. Easy to follow, tried, tested and loved! It does not have to be exact but I like to cut them into 1 inch pieces. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Prepare stuffing mix according to package directions. Garnish with fresh parsley, if desired, and serve! Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. With broccoli and cheese, cranberry sauce, and pumpkin muffins, the simple mix of shredded rotisserie chicken, cream of mushroom and cream of chicken soups, and Pepperidge Farm or Stove Top stuffing is excellent! Chop chicken meat and spread in bottom of the prepared baking dish. Season chicken with salt and pepper. Leave the chicken undisturbed so the skin gets nice and golden! I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. This is an easy-to-prepare dish. And when I say good I mean heavenly.. It fit in an 811 dish. Add the diced chicken. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Every item on this page was chosen by a The Pioneer Woman editor. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! To add some spice to our favorite Chicken Casserole with Stuffing recipe, here are some ways you can switch things up: To ensure that the stuffing stays moist during the baking process, pour a cup or two of stock over it after it has been prepared in a casserole dish. Prep for her and it was amazing! Bring to a boil over medium-high heat, stirring often. Excellent, quick Then stir in the shredded chicken and mixed vegetables. Its one of the best Pioneer Woman casserole recipes of all time. Thank you for taking the time to come back here and leave a note! This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. (about me), 2 cups dry stuffing mix (one 6oz package), Chicken Casserole With Stove Top Stuffing. 4 days ago spendwithpennies.com Show details . Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. Home > Recipes > Main Dishes > Casseroles > Chicken Stuffing Casserole. But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. No game day spread would be complete without some kind of buffalo chicken recipe. Place the mixture in the prepared casserole dish. Spread buttered stuffing mix on the top of the casserole. This was quick and easy but most of all delicious!! Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Chicken Stuffing Casserole, 4 cups prepared stuffing (homemade or store-bought), 2 cups shredded cheese (such as Cheddar or Monterey Jack). I added some broccoli too!! Cook until the onions and celery are soft and the carrots and potatoes are starting to soften. This recipe only requires 5 ingredients, and they just might be in your kitchen already! This casserole can also be made with turkey and topped with two quarts of prepared or leftover stuffing (or dressing). A short soak is just long enough to soften the bread without making it too wet, so the stuffing won't be too dry or too soggy. Cooked chicken is added last. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. Read more about me. 6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. The chicken that is cooked is added after. This has now become the new favorite meal everyone wants me to make. Chicken Stuffing Casserole - Spend With Pennies . Just be sure to allow extra time for it to bake if its cold when it goes in the oven. Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! Serve with a fresh green salad if desired. It was easy and quick to put together. All the veggies and bread go onto a rimmed sheet pan. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. I think it has the best flavor and quality! Ive used different cream soups and different veggies frozen or canned and its all good. If the casserole is still cold in the center after 25-30 minutes, continue baking it until it is fully heated through. 1 box Stovetop stuffing 6 ounce box 1 1/2 cup chicken broth Salt and Pepper Instructions Preheat the oven to 350 degrees and grease a 913 pan. There are several reasons why you might love the Pioneer Womans Chicken Stuffing Casserole. Remove the foil, then continue baking for 10-15 more minutes. To store, cover the casserole dish with plastic wrap in the refrigerator. Its down-home, country-style cooking! From my home to yourshappy cooking! Once the onions were translucent I added 1/4 cup of flour and stirred until blended. Stir until the chicken is evenly coated in the sauce. I poured it into the 913 dish and topped it with the stuffing soaked in chicken broth instead of water. It was delicious. And now its time to break out the hard stuff. We may earn commission on some of the items you choose to buy. Remove the foil and reheat again for 3 min or until warm through. Very good, quick. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. When the edges of the casserole begin to bubble while it is still in the oven, you will know that your Chicken Casserole With Stuffing is ready to be served. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Excellent!! Don't worry if you can't finish this whole casserole in one sitting. Preheat the oven to 350 degrees F (175 degrees C). Any veggie goes in this recipe, its a great way to use leftovers! OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Will make this again soon! If there are two things we love equally, it would have to be casserole recipes and chicken dinners. Pour the melted butter on top of the stuffing mixture in another container. Herbs or other seasonings may be added to the sauce. Cover and bake for about 20 minutes at 350F. Many of them are 30-minute meals and most of them are great ways to use up leftover rotisserie chicken. Use leftover roast veggies in place if you have them. Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Remove the casserole from the freezer and place it in the refrigerator. Cover and bake in a 350F oven for about 20 minutes. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Reheating the individual components takes approximately one to two minutes in the microwave. Set aside. I chose to mix it all together and top with stuffing. Yes, you can use any type of chicken that you like for this recipe. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Winner, winner, chicken dinner! Add cheddar. We havent tried freezing this casserole but it should work Kendall. I also added frozen broccoli into the stuffing mixture. If you want to reheat the complete Chicken Casserole with Stuffing, cook the dish in an oven preheated to 350 degrees Fahrenheit until it is thoroughly heated (about 20 minutes). It's loaded with comforting ingredients like wild rice, melted gruyere cheese, and a buttery crouton topping. And onion, cut into chunks. Sour cream: Paula Deen recommends using classic sour cream, but Greek yogurt or light sour cream can also be used. I mean the good stuff! Combine. Weve got that dish and so many more, including chicken pot pie, baked pasta recipes, and buffalo chicken recipesin casserole form! Melt 1 tablespoon butter in a large pot over medium-high heat. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 45 minutes.